Sowing Seeds of Change and Hope: Farmers Confronting the Food and Climate Crises

2012 | 150 pages

The food producers of Asia Pacific are now reclaiming agroecological farming systems and methodologies through their own farmers’ organizations and other support institutions. These local alternatives from the people are rooted on local context and situation, and are mindful of sustainable management of communities’ resources. This book is a compilation of their stories and practices of sustainable farming systems from four countries of the region. From these stories, it is expected that other food producers will draw strength and inspiration to counter corporate agenda and support struggles for a people-centered economy.